Make delicious salsas with easy, step-by-step instructions.
This guide to salsa making provides important background on chiles and the source of heat before jumping into 36 salsa recipes. Each recipe has an ingredients list, instructions, and a serving size. Some of the salsas include:
- Pico De Gallo
- Fire-roasted Salsa Verde
- Chipotle Salsa
- Spiced Cranberry Salsa
- Cucumber-Mint Salsa
8 dish recipes are also provided as potential uses for your freshly made salsas. With options from red, green, extremely hot, fruit, and vegetable salsas, this booklet is the perfect way to add some extra flavor to your meals.