The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-waste options.
Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve almost anything in a variety of ways, including:
Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve almost anything in a variety of ways, including:
- Canning
- Fermenting
- Brewing beer, wine, and vinegar
- Pickling
- Making jams and jellies
- Drying
- Smoking
- Cold storage